Graham Beckett and Susan Peacock, have again volunteered to have the our 4th Absaroka Spuds Baked Potato Bar at their home AKA “Alaska Region’s Southern Outpost” in Billings!
Absaroka Porsche Club members can plan to enjoy a well-topped “Good Ole Idaho Potato” at our fourth Absaroka Spuds Potato Bar.
To participate, all you need to do is the following:
- Decide on a potato topping such as BBQ beef or pork, chicken or turkey ala king, sour cream, butter, cheese, crumbled bacon, mushrooms, broccoli, beef stroganoff, or chili. OR you could opt to bring something exotic like sour cream & caviar, chicken tikki masala, seafood Newburg, etc.
- Bring your topping to the potato bar to share, or you can bring a dessert.
- Bring your beverage of choice.
Spuds and eating utensils will be provided.
When: Saturday, February 15, 6:30 PM
Where: Graham & Susan’s “Alaska Region Southern Outpost“, 1116 Ginger Billings, MT 59105
RSVP: Stephanie Haider at: firstname.lastname@example.org, or call: 406.672.4815
Graham Beckett at 406.672.3045
Tell them what you’d like to bring by Wednesday, February 12th.